Vegan sweetener - maltitol

Vegan sweetener maltitol - derived from corn starch

The sweetener maltitol is a natural substitute for white or regular table sugar. It is a high quality raw material called maltitol, which comes from cornstarch and is 100% vegan, free of gluten and artificial additives.

You can use it in all situations where you would normally use regular table sugar, such as:

• when baking desserts, cakes and other desserts,
• for sweetening coffee or tea,
• for cooking and preparing sweet dishes.

Maltitol - a great choice as a substitute for regular white sugar.

Benefits of Vegan Maltitol Sweetener:

• 100% vegan, derived from corn starch,
• contributes to the maintenance of tooth mineralization,
• causes a smaller increase in blood glucose levels after ingestion compared to food/drinks containing sugar,
• 1 g of maltitol is equivalent to 0.9 g of ordinary sugar (90% sweetness),
• it is low calorie - suitable for all people on diet programs

Ingredients

Nutritional value	per 100 g
Energy value	1005 kJ / 240 kcal
Fats	0 g
- of which saturates	0 g
Saccharides	100 g
- of which sugars	0 g
- of which polyols	100 g
Fibre	0 g
White protein	0 g
Salt	0 g

Ingredients: sweetener maltitol (100%).

Net weight: 1000 g

Warnings

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Excessive consumption may have a laxative effect. Store tightly sealed, in a cool, dry place, at a temperature of up to 25 °C.