Walnut oil

Walnut oil - already established in cosmetics, increasingly popular in the kitchen.

Nut oil is used in the preparation of various cold dishes and as an addition to vegetables, risotto, pasta, desserts. When cooked, it acquires a bitter taste and at the same time loses many useful active substances. It is not suitable for frying due to its temperature sensitivity. The most popular use is in salads, but it is also excellent on its own with bread.

A rich source of polyunsaturated fatty acids and ALA.

Alpha-linolenic acid or ALA contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is achieved with a daily intake of 2 g of ALA (15 g of walnut oil).

In cosmetics the use of walnut oil is already well-established, both in hair care and in the care of the whole body, as it moisturizes dry skin and stimulates its renewal.

Benefits of SanctBernhard Walnut Oil:

• gourmet quality,
• cold-pressed,
• from ripe, partially roasted nuts,
• for desserts and savoury dishes,
• adds a pleasant nutty flavour to dishes,
• excellent in salads,
• also suitable for hair and skin care.

Ingredients

Average nutritional value per 100 g
Energy value kJ/kcal	3700 kJ / 900 kcal
Fats	100 g
-of which saturates	10 g
- of which monounsaturated fatty acids	17 g
- of which polyunsaturated fatty acids	73 g
- of which alpha-linolenic acid	13 g
Saccharides	0 g
-of which sugars	0 g
White protein	0 g
Salt	0 g

Ingredients: 100% cold-pressed walnut oil. May contain traces of almonds, hazelnuts, pistachios, macadamia nuts and sesame

Net weight: 250 ml

Warnings

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store well sealed, in a cool, dry place.