Black cumin, seeds

100% natural black cumin seeds - a versatile aromatic spice

Black Cumin Seeds are extracted from black cumin (Nigella sativa), an annual plant known for its decorative star-shaped blue-purple flowers and distinctive scent that is somewhat reminiscent of anise. The plant is native to India, but is now widespread throughout the world.

The first records of the use of black cumin are found in Islamic holy books, which mention that the prophet Muhammad encouraged its use among humans.

Black cumin seeds are extremely useful and popular due to their sweet but slightly spicy taste. Using the seeds can enrich the flavour of many dishes.

An excellent choice for adding extra flavour and livening up dishes

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Benefits of using black cumin seeds:

• has a sweet and slightly spicy taste,
• enriches the taste of many dishes,
• suitable for sprinkling on bread before baking,
• high fibre content,
• 100% natural, pure and vegan.

Use

Use: You can use the seeds whole or crushed in a mortar. Sprinkle on bread or add to bread dough before baking. Also for cooking meat and vegetable dishes. You can use whole seeds or crushed in a mortar. The characteristic flavour can be enhanced by pre-roasting the seeds.

Ingredients

Extinction value	100 g
Energy value	827 kJ / 393 kcal
Fats	25.1 g
-of which saturates	2.3 g
Saccharides	34,7 g
-of which sugars	1.5 g
Fibre	18 g
protein	18,1 g
Salt	0,01 g

Ingredients: 100% black cumin seeds.

Net weight: 100 g

Warnings

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store well sealed, in a cool, dry and dark place.