Organic coconut oil - cold pressed

Cold pressed coconut oil, which provides the body with an excellent source of energy.

Organic coconut oil conjures up magic and harmony of flavours, which are truly indispensable in everyday cooking and cosmetics.

Coconut oil is extracted from ripeorganic coconuts exclusively by mechanicalcold pressing.

Coconut oil isvery stable at high temperatures, making it ideal for cooking, baking, roasting and frying. It can also be used as an excellent alternative to margarine or butter.

Nutritious coconut oil adds a distinctive and indispensable flavour to dishes.

• Suitable for wok, Asian cuisine and other dishes.
• Replaces butter when cooking.
• Can also be used in smaller quantities for skin and hair care.

Our body does not store coconut oil, but uses it. The manufacturing process of cold-pressing the finest and freshest coconuts ensures that all the beneficial properties of the oil are preserved.

Oil with a delicate aroma and taste of coconut becomes liquid at temperatures above 25°C and below this temperature it is snow-white in colour and solid.

Use

Use of organic coconut oil

Coconut oil can be used:

• in cosmetic formulations (skin, hair, exfoliation, tanning, masks...),
• in cooking,
• in stand-alone dishes or spreads,
• smoothies,
• sauces,
• frying and baking...

The oil is easily digestible and cholesterol-free. It is an excellent substitute for butter, margarine and cooking oil.

RECEPT - Coconut pancakes:

Ingredients

Nutritional value	per 100 ml
Energy value	3404 kJ / 828 kcal
Fats	92.0 g
-of which saturates	86.6 g
- of which lauric acid	all 46 g
-of which monounsaturated fatty acids	4,6 g
- of which polyunsaturated fatty acids	0,8 g
Saccharides	0 g
White protein	0 g
Salt	0 g

Ingredients: organic coconut oil from certified organic production. SI-EKO-002. Non-EU agriculture.

Net weight: 500 ml

Warnings

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool place and protect from light.