Anise BIO - ground

Ayurvedic spices for a sweet and spicy aroma.

Spices impart a pleasant taste to food and are the heart of Ayurvedic cuisine. In Ayurveda, they are associated with balancing the six tastes and balancing the doshas. Doshas (vata, pitta and kapha) are Ayurvedic principles that have no corresponding equivalent in modern science.

According to Ayurveda, anise stimulates agni** and affects the balance of doshas** (increases pitta dosha).

**Ayurvedic principles that have no adequate equivalent in modern science.

Anis has a sweet and spicy aroma. Its taste is reminiscent of fennel and star anise. It is often used in the preparation of bread and bakery products. It should not be missed in Christmas baking. Anise is also often used in tea blends and spirits because of its delicate flavour.

Product quality guarantees:

• From organic production
• Packaging that preserves freshness and fullness of flavor
• Gluten-free
• Lactose-free
• Vegan
• Fresh (below 40 °C)
• Fair Trade

Ingredients

Ingredients: ground anise*

*from certified organic production. SI-EKO-002, non-EU agriculture.

Origin:India

Net weight: 23 g

Cautions

Caution: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a dry place, protect from light.